Flavor:
Berries, Citrus, Caramel with a hint of spice.
Process:
Washed and dried
Growing Altitude
1500 - 1700m above sea level
Harvest Period:
September - December
Our recommended drink:
Mocha
Less pretentious more coffee.
The secret to great coffee starts with the beans but you know that you've been drinking it for longer than you can remember. We're not going to try sell you on some new fangled science fiction on how we have created some fancy high-tech laboratory to travel back in time and acquire a never before tasted prehistoric bean with *Insert pretentious coffee tasting notes here* that is going to revolutionise how everyone drinks coffee.
What we will try and sell you on is how we have carefully selected and taste tested all our products and if we don't like them we don't sell them as we know no amount of syrup or fancy aero-pressing will distract you from bad coffee.
All our coffee's score a minimum of 86/100 on the SCA grading scale and are the same products we use in our coffee houses.
Peruvian
Flavor:
Berries, Citrus, Caramel with a hint of spice.
Process:
Washed and dried
Growing Altitude
1500 - 1700m above sea level
Harvest Period:
September - December
Our recommended drink:
Mocha
Less pretentious more coffee.
The secret to great coffee starts with the beans but you know that you've been drinking it for longer than you can remember. We're not going to try sell you on some new fangled science fiction on how we have created some fancy high-tech laboratory to travel back in time and acquire a never before tasted prehistoric bean with *Insert pretentious coffee tasting notes here* that is going to revolutionise how everyone drinks coffee.
What we will try and sell you on is how we have carefully selected and taste tested all our products and if we don't like them we don't sell them as we know no amount of syrup or fancy aero-pressing will distract you from bad coffee.
All our coffee's score a minimum of 86/100 on the SCA grading scale and are the same products we use in our coffee houses.
